Meet our Nutrition Team!
The nutrition team here at Aldine ISD works together to create healthy and delicious meals that students will enjoy daily. Product testing is done throughout the school year to ensure consistency in the meals served. Our mission is to ensure that each and every student receives high quality nutritious meals that are in accordance with USDA guidelines.
NUTRITIONIST:
Kaisha Martelly-Molinar

QUALITY CONTROL TRAINER:
Judy Benavides

 
Treat your hunger the healthy way!
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SMART SNACKS

The Smart Snacks in School regulation applies to foods sold a la carte, in the school store, and vending machines.



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 NUTRITION PROGRAMS AT ALDINE I.S.D.

 Fruit and Vegetable Program    School Breakfast Program

The FFVP helps to improve children’s overall diet by creating healthier food choices and expanding the variety of fruits and vegetables the children experience.


 

The School Breakfast program allows children in All Schools to eat a healthy meal every morning at no cost to the student.


 
 Child and Adult Care Program    National School Lunch Program

The Child and Adult care program (CACFP) provides federal funds to after school programs to serve Nutritious meals to all middle and high school students during the school year.

   

The National School Lunch Program is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions. It provides nutritionally balanced, low-cost or free lunches to All children each school day.


   
 After School Snack Program    Summer Food Service Program

The After School Snack Program gives children at the Elementary and Intermediate level a nutritional boost (Meals include fat free or low fat milk and a serving of meat or meat alternate.) and draws them into supervised activities that are safe, fun and filled with learning opportunities.

 

The Summer Food Service Program (SFSP) ensures that children continue to receive nutritious meals when school is not in session.


 

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 NUTRITION GUIDELINES
 

All meals served through the Child and Adult Care Food Program must meet USDA nutritional guidelines. Suppers (and dinners) must include all of the following:

 

 

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More fruits and vegetables every day

Kids have fruits and vegetables at school every day. A variety of vegetables are served throughout the week  including red, orange, and dark-green vegetables. At Aldine we offer our K-12 students with 3 fruit options daily as well as multiple vegetable offerings.


Both low-fat milk (1%) and fat-free milk varieties are offered

Children get the same calcium and other nutrients, but with fewer calories and less saturated fat by drinking low-fat (1%)or fat-free milk. For children who can’t drink milk due to allergies or lactose intolerance, schools can offer milk substitutes, such as calcium-fortified soy beverages. Aldine offers  low-fat (1%) regular milk and fat-free, reduced sugar chocolate milk at all schools.


More whole grains

All of the grains offered with school lunch program  are whole-grain rich food s such as whole-grain pasta, brown rice, and oatmeal.


Less saturated fat and salt

A variety of foods are offered to reduce the salt and saturated fat in school meals. Main dishes may include beans, peas, nuts, tofu, or seafood as well as lean meats or poultry. Ingredients and foods contain less salt (sodium).

 
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Click Here for Wellness Policy Scorecard 

 

 

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Non-Discrimination Statement: This explains what to do if you believe you have been treated unfairly:  The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department.  (Not all prohibited bases will apply to all programs and/or employment activities.)  If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.govIndividuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).  USDA is an equal opportunity provider and employer.

 

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