Team of the Month

Rayford Intermediate

Manager: Sylvia Lindsay

Cafeteria Specialists: Maria Arvizu, Patsey Hanson, Irene Rodriguez, Eva Scott, Kimberly Smith, and Pamela Williams

Food and Vegatable Garden Coming to CNS Facility

Dani Sheffield, executive director of Child Nutrition Services, secured a $2,482 grant from the Texas Department of Agriculture. The funds will be used to create a fruit and vegetable garden at the new CNS facility.

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